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M.Y. Favorite Recipes: Easy Pizza Pitas

My family loves pizza. Who doesn’t? I’ve come across a fresh and easy recipe for pizzas you and the whole clan will love with fresh and healthy ingredients. What’s even better is you can share in the fun of making them together. You could even make a buffet of different toppings!


  • 4 whole wheat pita bread rounds

  • 6-8 tablespoons Tessemae’s Slow Roasted Garlic Spread

  • 1 medium zucchini squash, cut into 1/4-inch slices (I used a mandolin)

  • 1 small yellow summer squash, cut into 1/4-inch slices (I used a mandolin)

  • 2 tablespoons Tessemae’s Green Goddess Dressing*

  • 1/4 teaspoon kosher salt

  • 3 roma or 2 larger beefsteak tomatoes, sliced 1/4-inch thick, patted dry if very juicy

  • 3/4 cup shredded mozzarella cheese

  • Chopped fresh parsley or basil, for serving


  1. Preheat the oven to 425 degrees F. Arrange 4 pita bread rounds on a baking sheet lined with parchment paper or a silicone baking mat. Spread each pita with desired amount of roasted garlic spread (I used about 1 1/2 tablespoons). Set aside.

  2. In a large bowl, toss the zucchini and yellow squash slices with the dressing. Add the tomatoes to the bowl, and toss gently again. Arrange the veggie slices on top of the prepared pitas. Sprinkle with mozzarella cheese.

  3. Bake the pita pizzas for 8 minutes, until lightly crisp and the cheese is melted. Let cool slightly, garnish with basil or parsley as desired, slice, and serve.

Thank you for the recipe:

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